Every Farm a Factory

Every Farm a Factory

Author: Deborah Kay Fitzgerald

Publisher:

Published: 2003

Total Pages: 0

ISBN-13: 9780300111286

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Winner of the 2003 Saloutos Award for the best book on American agricultural history given by the Agricultural History Society During the early decades of the twentieth century, agricultural practice in America was transformed from a pre-industrial to an industrial activity. In this book Deborah Fitzgerald argues that farms became modernized in the 1920s because they adopted not only new machinery but also the financial, cultural, and ideological apparatus of industrialism. Fitzgerald examines how bankers and emerging professionals in engineering and economics pushed for systematic, businesslike farming. She discusses how factory practices served as a template for the creation across the country of industrial or corporate farms. She looks at how farming was affected by this revolution and concludes by following several agricultural enthusiasts to the Soviet Union, where the lessons of industrial farming were studied.


Farm to Factory

Farm to Factory

Author: Thomas Dublin

Publisher:

Published: 1993-01-01

Total Pages: 217

ISBN-13: 9780231081566

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Letters from young girls who left their homes to work in factories and mills examine their economic concerns, the work they were doing, and their friends and social lives


Farm and Factory

Farm and Factory

Author: Daniel Nelson

Publisher: Indiana University Press

Published: 1995-12-22

Total Pages: 278

ISBN-13: 9780253328830

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Farm and Factory illuminates the importance of the Midwest in U.S. labor history. America's heartland - often overlooked in studies focusing on other regions, or particular cities or industries - has a distinctive labor history characterized by the sustained, simultaneous growth of both agriculture and industry. Since the transfer of labor from farm to factory did not occur in the Midwest until after World War II, industrialists recruited workers elsewhere, especially from Europe and the American South. The region's relatively underdeveloped service sector - shaped by the presumption that goods were more desirable than service - ultimately led to agonizing problems of adjustment as agriculture and industry evolved in the late twentieth century.


Every Farm a Factory

Every Farm a Factory

Author: Deborah Kay Fitzgerald

Publisher: Yale University Press

Published: 2008-10-01

Total Pages: 254

ISBN-13: 0300133413

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During the early part of the 20th century farming in America was transformed from a pre-industrial to an industrial activity. This book explores the modernization of the 1920s, which saw farmers adopt not just new technology, but also the financial cultural & ideological apparatus of industrialism.


Farm to Factory

Farm to Factory

Author: Robert C. Allen

Publisher: Princeton University Press

Published: 2003

Total Pages: 328

ISBN-13: 9780691006963

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Farm to Factory

Farm to Factory

Author: Robert C. Allen

Publisher: Princeton University Press

Published: 2021-07-13

Total Pages: 321

ISBN-13: 1400832551

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To say that history's greatest economic experiment--Soviet communism--was also its greatest economic failure is to say what many consider obvious. Here, in a startling reinterpretation, Robert Allen argues that the USSR was one of the most successful developing economies of the twentieth century. He reaches this provocative conclusion by recalculating national consumption and using economic, demographic, and computer simulation models to address the "what if" questions central to Soviet history. Moreover, by comparing Soviet performance not only with advanced but with less developed countries, he provides a meaningful context for its evaluation. Although the Russian economy began to develop in the late nineteenth century based on wheat exports, modern economic growth proved elusive. But growth was rapid from 1928 to the 1970s--due to successful Five Year Plans. Notwithstanding the horrors of Stalinism, the building of heavy industry accelerated growth during the 1930s and raised living standards, especially for the many peasants who moved to cities. A sudden drop in fertility due to the education of women and their employment outside the home also facilitated growth. While highlighting the previously underemphasized achievements of Soviet planning, Farm to Factory also shows, through methodical analysis set in fluid prose, that Stalin's worst excesses--such as the bloody collectivization of agriculture--did little to spur growth. Economic development stagnated after 1970, as vital resources were diverted to the military and as a Soviet leadership lacking in original thought pursued wasteful investments.


Factories in the Field

Factories in the Field

Author: Carey McWilliams

Publisher: Univ of California Press

Published: 2000-04-15

Total Pages: 366

ISBN-13: 0520224132

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Dramatizing the misery of the dust bowl migrants hoping to find work in California agriculture, this text starts with the scandals of the Spanish land grant purchases, and goes on to examine the experience of ethnic groups that have provided labour for California's agricultural industry.


Animal Factories

Animal Factories

Author: Jim Mason

Publisher: Three Rivers Press

Published: 1990

Total Pages: 264

ISBN-13:

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This book raised a storm of controversy upon its original publication in 1980. Now authors Mason and Singer have updated their animal rights classic for the 1990s. More than 50 black-and-white photographs.


The Chain

The Chain

Author: Ted Genoways

Publisher: Harper Collins

Published: 2014-10-14

Total Pages: 213

ISBN-13: 0062288776

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A powerful and important work of investigative journalism that explores the runaway growth of the American meatpacking industry and its dangerous consequences “A worthy update to Upton Sinclair’s The Jungle and a chilling indicator of how little has changed since that 1906 muckraking classic.” — Mother Jones “I tore through this book. . . . Books like these are important: They track the journey of our thinking about food, adding evidence and offering guidance along the way.” —Wall Street Journal On the production line in American packing-houses, there is one cardinal rule: the chain never slows. Under pressure to increase supply, the supervisors of meat-processing plants have routinely accelerated the pace of conveyors, leading to inhumane conditions, increased accidents, and food of questionable, often dangerous quality. In The Chain, acclaimed journalist Ted Genoways uses the story of Hormel Foods and its most famous product, Spam—a recession-era staple—to probe the state of the meatpacking industry, from Minnesota to Iowa to Nebraska. Interviewing scores of line workers, union leaders, hog farmers, and local politicians and activists, Genoways reveals an industry pushed to its breaking point—while exposing alarming new trends, from sick or permanently disabled workers to conflict between small towns and immigrant labor. A searching exposé in the tradition of Upton Sinclair, Rachel Carson, and Eric Schlosser, The Chain is a mesmerizing story and an urgent warning about the hidden costs of the food we eat.