English for the Hotel Industry
English for the Hotel Industry

Author: Viswamohan

Publisher: Pearson Education India

Published:

Total Pages: 216

ISBN-13: 9353944201

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English for the Hotel Industry is meant for those professionals who work in the hospitality industry, interact with corporate and international clients, aim to go and work in English-speaking countries or just want to improve their English language abilities. Essentially, it simulates situations where you might need English to talk to your clients, guests, tourists and customers.

Be My Guest Teacher's Book
Be My Guest Teacher's Book

Author: Francis O'Hara

Publisher: Cambridge University Press

Published: 2002-09-26

Total Pages: 66

ISBN-13: 9780521776882

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This fifteen-unit course deals with the many situations in which hotel employees meet guests, including reception, restaurant and bar work, answering the phone, giving directions, dealing with guests' problems, writing short e-mails and letters, suggesting places to visit and explaining how things work. A Student's Book and Audio CD are also available.

High Season
High Season

Author: Michael Duckworth

Publisher: Oxford University Press, USA

Published: 1994

Total Pages: 80

ISBN-13: 9780194513104

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A course which develops all-round competence in English.

High Season
High Season

Author: Keith Harding

Publisher: Oxford University

Published: 1994-01-01

Total Pages: 176

ISBN-13: 9780194513081

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A course which develops all-round competence in English.

Hotel and Hospitality English
Hotel and Hospitality English

Author: Mike Seymour

Publisher: Collins

Published: 2012

Total Pages: 0

ISBN-13: 9780007462995

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24 compact units cover a wide range of practical scenarios, such as meeting and greeting guests, taking orders at breakfast and at the bar, handling guest complaints and dealing with guest requests. 4-page unit includes an easy-to-follow photo story that deals with the topic of the unit and introduces key functional language.

Highly Recommended
Highly Recommended

Author: Trish Stott

Publisher: Oxford

Published: 2004

Total Pages: 111

ISBN-13: 9780194574631

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Highly Recommended is for younger trainees in the hospitality and catering industry who need English to deal with customers. This new edition has been completely revised to take account of innovations and changing practices within the sector. Key Features Topics reflect the real contexts trainees will encounter in their working lives. Emphasis on understanding and speaking English in practical situations. Two listening sections with accompanying tasks in every unit. Clear focus on key functional expressions and topic-related vocabulary. Activity section in each unit involving real-world communicative tasks. New review sections to check progress. Student's Book 28 topic-based units Tapescripts of the dialogues Six-language wordlist Language review section with exercises

Contemporary's Make Your Mark in the Hotel Industry
Contemporary's Make Your Mark in the Hotel Industry

Author: Rosemary Grebel

Publisher: McGraw-Hill ESL/ELT

Published: 1997

Total Pages: 0

ISBN-13: 9780809209132

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Make Your Mark ON-THE-JOB ENGLISH LEARNING Illustrates situations and enhances workplace literacy that span four major industries: food service, the hotel industry, retail, and health services. JOB-FOCUSED TOPICS Focus on teaching terminology, common idioms, general job information, and strategies for success. INDIVIDUAL AND COOPERATIVE LEARNING ACTIVITIES Provide opportunities for enhancement of speaking, listening, reading, writing, and aritificial-thinking skills. TEACHER'S GUIDES Offers instructional strategies, classroom management tips, and cross-references to levels three and four of Put English to Work.