Dinner at Alberta's

Dinner at Alberta's

Author: Russell Hoban

Publisher:

Published: 1992

Total Pages: 48

ISBN-13: 9780099976905

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Arthur Crocodile cannot seem to learn table manners until his sister brings her new girlfriend to visit.


The Fox Who Ate Books

The Fox Who Ate Books

Author: Franziska Biermann

Publisher:

Published: 2016

Total Pages: 0

ISBN-13: 9781554518463

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No one enjoys books more than Mr. Fox. He can never get enough! He even sells his furniture to buy more books, which he devours. Literally! Still, his stomach constantly growls and just can't be filled, so he goes out on the prowl. But soon his appetite for reading lands him in big trouble.


Dinner with Fox

Dinner with Fox

Author: Stephen Wyllie

Publisher: Dial

Published: 1990-01

Total Pages: 20

ISBN-13: 9780803707962

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A thin fox grows plump dining on his neighbors until an unexpected dinner guest arrives and gives him his just desserts. Features pop-up and movable illustrations.


Dinner with Fox

Dinner with Fox

Author: Pam Holden

Publisher: Red Rocket Readers

Published: 2015-10

Total Pages: 0

ISBN-13: 9781776541294

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A retelling of Aesop's fable the Fox and the Stork, in which each animal serves the other a meal in a dish which prevents them from eating.


On Vegetables

On Vegetables

Author: Jeremy Fox

Publisher: Phaidon Press

Published: 2017-04-17

Total Pages: 0

ISBN-13: 9780714873909

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The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.


Salads

Salads

Author: Mindy Miller Fox

Publisher:

Published: 2012

Total Pages: 0

ISBN-13: 9781906868673

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Presents a collection of salad recipes that star ingredients ranging from fruits and vegetables to legumes, meat, and fish, and offers advice on tossing the perfect salad.


Bare Minimum Dinners

Bare Minimum Dinners

Author: Jenna Helwig

Publisher: Mariner Books

Published: 2021-09-07

Total Pages: 243

ISBN-13: 0358434718

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Easy recipes and shortcuts to spend less time in the kitchen--with fewer ingredients, less cleanup, Instant Pot and slow cooker options, meals made in 30 minutes or less, and other smart strategies Getting a home-cooked meal on the table every day is an admirable goal, but it shouldn't get in the way of your life! In Bare Minimum Dinners, Jenna Helwig--food director at Real Simple magazine--shares delicious, easy recipes so you can spend less time in the kitchen and more time enjoying your meal...or doing whatever else you want! Chapters include: Bare Minimum Time (30 minutes or less); Bare Minimum Ingredients (7 ingredients or less, including salt and olive oil); Bare Minimum Hands-On Time (slow-cooker and Instant Pot meals); Bare Minimum Clean-Up (one-pot/sheet pan/skillet meals); and Bare Minimum Sides (super-simple vegetables, salads, and grains so you can feel good about serving healthy, well-rounded dinners). Throughout, Jenna offers helpful tips--for example, how to keep salad greens fresh and at the ready, easy substitutions, and suggested supermarket brands--as well as easy ideas for dressing up or rounding out your meal.