Desserts from A to Z
Author: Alexandra Michell
Publisher:
Published: 1974
Total Pages: 64
ISBN-13: 9780851795560
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Desserts from A-Z
Author: Michell, Alexandra
Publisher:
Published: 1978
Total Pages: 64
ISBN-13: 9780774024990
DOWNLOAD EBOOKPuddings A to Z
Author: Marie Simmons
Publisher:
Published: 1999
Total Pages: 82
ISBN-13: 9780395909904
DOWNLOAD EBOOKWhether it's chocolate pudding, Indian pudding, or bread pudding, these soothing classics are simple to make, delicious, and unfailingly comforting. And not the least of the appeal of puddings is that they make inventive use of humble staples like eggs, bread, and milk. Marie Simmons has brought together 40 favorites, ranging from homey desserts like Malted Milk Chocolate Pudding and Apple Butter Spiced Bread Pudding with Spiced Apple Sauce to sumptuously sophisticated Fig Panna Cotta and Orange Spice Creme Caramel. Simmons also includes savory puddings that may be served as main dishes or side dishes, like Corn Pudding, Onion Custards, and Noodle Pudding with Mushrooms, Onions, and Spinach. Illustrated with calligraphy and color photographs throughout, this is the perfect gift book for any cook's stocking as well as a welcome addition to the home cookbook shelf.
Decadent Fruit Desserts
Author: Jackie Bruchez
Publisher: Page Street Publishing
Published: 2019-03-12
Total Pages: 163
ISBN-13: 1624147054
DOWNLOAD EBOOKNaturally Delicious Fruits in Luxuriously Sweet Treats Fruit desserts are more than tarts and pies—they’re cakes, mousses, cookies and so much more. It doesn’t matter if you grow and pick from the garden, or browse and buy from the farmers' market or grocery store, Jackie Bruchez has the perfect dessert for your bounty. This comprehensive cookbook helps you pack more sweetness into your day in the most extravagant fashion possible. The variety of flavors makes it easy to spice up simple cookies with berries in Blueberry–White Chocolate Oatmeal cookies, swap out brownies for Apple-Maple Blondies and make the most of summer with a Rhubarb-Striped Mango Cake. Every confection includes fantastic fruits that elevate each dessert to something more complex than the average sweet.
The ABC of Desserts
Author: Peter Pauper Press
Publisher: Peter Pauper Press, Inc.
Published: 2012-10-18
Total Pages: 66
ISBN-13: 1441310983
DOWNLOAD EBOOKCarpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader! Celebrate the sweeter side of life by rediscovering beloved 1950s desserts. Begin your morning with a delectable helping of French Pancakes and a Coffee Parfait. Whip up a Chocolate Soufflé for lunch, then serve your dinnertime guests a treat for both eye and palate with a scrumptious Blueberry Cake topped in Queen Marie's Macaroon Cream. All of your sugary needs are sure to be met with this vintage A to Z compendium of desserts, spiced with whimsical illustrations and entertaining verses. French pastry and tartlets All running with goo, Will win the young heart Of the girl that you woo!
The International Dictionary of Desserts, Pastries, and Confections
Author: Carole Bloom
Publisher: Hearst Communications
Published: 1995
Total Pages: 376
ISBN-13:
DOWNLOAD EBOOKThis invaluable A-to-Z culinary guide includes more than 800 definitions and 75 classic recipes for everything from Cheesecake to Churros, Financiers to Filo Dough, and Seven-Minute Icing to Semifreddo. Handy charts and appendices include tables of weight and measurement equivalents, conversions to and from metric, temperature equivalents and comparative baking pan sizes.
Zoë Bakes Cakes
Author: Zoë François
Publisher: Ten Speed Press
Published: 2021-03-16
Total Pages: 274
ISBN-13: 1984857371
DOWNLOAD EBOOKIACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Simply Desserts
Author: Rosemary Wilkinson
Publisher:
Published: 2001-01-01
Total Pages: 96
ISBN-13: 9781840386691
DOWNLOAD EBOOKDessert Recipes For Beginners
Author: Michelle Kolin
Publisher:
Published: 2021-04-24
Total Pages: 128
ISBN-13: 9781802178791
DOWNLOAD EBOOK◆ SUPER% discount for Bookstores! Now at $24,99 instead of 34,99$! ◆ Your customers will never stop using this amazing book! What is "Dessert Recipes For Beginners?" A collection of 4 books totally dedicated to the world of Desserts. This book is highly recommended for beginners who want to improve Their skills in doing desserts. Impress your friends, your family and become a dessert chef! Start now with the recipes from letter P to letter Z Buy now and do not miss the other 3 volumes !!
ABC Dessert Book
Author: Jessica Lee Anderson
Publisher:
Published: 2024-03-26
Total Pages: 0
ISBN-13: 9781964078038
DOWNLOAD EBOOKPractice the ABCs while learning the names of various desserts. There are many different kinds of delicious desserts such as cakes, cookies, custards, puddings, pies, and more. ABC books help young learners gain familiarity and expand their vocabulary. Explore learning about different delicious desserts while building important language skills! The colorful photographs keep children engaged, building upon their natural curiosity and interest in sweet treats and the world around them. Come explore desserts from A to Z!
