Citrus Industry, Vol. III, Production of the Crop
Author: L. D. Batchelor
Publisher:
Published: 1987
Total Pages:
ISBN-13:
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Author: L. D. Batchelor
Publisher:
Published: 1987
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Batchelor L D.
Publisher:
Published: 1981
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Leon Dexter Batchelor
Publisher:
Published: 1948
Total Pages: 933
ISBN-13:
DOWNLOAD EBOOKNursery methods; Rootstocks : their character and reactions; Choice of rootstocks; Selection of orchard site; Planning and planting the orchard; Cultivation, or tillage; Principles and methods of fertilization; Cover crops and green manures; Principles and merthods of pruning; Princijples and methods of irrigation Diseases and their control; BViological control of insect pests; Biological control of citrus insects by parasitic fungi and bacteria; Insects and mites and their control; Quarantine and quarantine service Injury by rodentes and its control; Protecting the citrus orchard against frost; Effects of freezes: tratament and recovery of injured trees.
Author: Leon Dexter Batchelor
Publisher: Univ of California Press
Published: 2023-11-10
Total Pages: 1174
ISBN-13: 0520320689
DOWNLOAD EBOOKAuthor: Herbert John Webber
Publisher:
Published: 1943
Total Pages: 1072
ISBN-13:
DOWNLOAD EBOOKAuthor: Leon Dexter Batchelor
Publisher:
Published: 1948
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Herbert John Webber
Publisher:
Published: 1943
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Willy H. Verheye
Publisher: EOLSS Publications
Published: 2010-11-30
Total Pages: 492
ISBN-13: 1848263694
DOWNLOAD EBOOKSoils, Plant Growth and Crop Production is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty Encyclopedias. Plants, and crops in particular, grow and develop through the uptake of water and nutrients by the root system in soils and their transformation into biomass through processes governed by photosynthesis. The quality and amount of products harvested from this biomass depend largely on the intrinsic properties of the soil, i.e. the moisture and nutrients made available for uptake by the roots. These volumes describe in a synthetic form the impact of the most important soil properties on general agronomy, crop production, cultivation methods, and yields, including the specific management aspects which take away some production constraints. Changes in general agronomy as a result of plant breeding, climatic change and competition between newly introduced crops are discussed. The three volumes with contributions from distinguished experts in the field discusses about soils, plant growth and crop production in several related topics. These volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.
Author: Walter Reuther
Publisher:
Published: 1967
Total Pages: 388
ISBN-13:
DOWNLOAD EBOOKV.1. History, world distribution, botany, and varieties. v.2. Anatomy, physiolo gy, genetics, and reproduction. v.3. Production technology. v.4. Crop protectio n. v.5. Crop, protection, postharvest technology, and early history of citrus r esearch in California.