Caramel Crush

Caramel Crush

Author: Jenn McKinlay

Publisher: Penguin

Published: 2017-04-04

Total Pages: 306

ISBN-13: 0399583823

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When a breakup via cupcake threatens to crumble their friend's life for good, Mel and Angie race to solve the murder as this New York Times bestselling series continues... Love is in the air at Fairy Tale Cupcakes as Angie prepares for her wedding, but co-owner, Mel, is preparing for a breakup. Her old friend, Diane Earnest, is dumping her fiancé after discovering he’s only marrying her for her money. She wants Mel to personally deliver a batch of caramel breakup cupcakes to the louse and give her a play-by-play of his reaction. When Mel finally tracks the man down, the look on his face isn’t the reaction she was expecting: he’s dead. After the police arrive and see the incriminating cupcakes, Diane becomes their prime suspect. If she hopes to taste freedom again, Mel and Angie must make sure the real killer gets their just desserts... INCLUDES SCRUMPTIOUS RECIPES


Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

Author: David Foskett

Publisher: Hodder Education

Published: 2014-08-29

Total Pages: 1256

ISBN-13: 1471806715

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Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike. - Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques - Get hints, information and valuable advice on working in a professional kitchen from real chefs - Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research - Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text


Desserts Illustrated

Desserts Illustrated

Author: America's Test Kitchen

Publisher: America's Test Kitchen

Published: 2022-10-11

Total Pages: 585

ISBN-13: 1954210078

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Finesse the final course with confidence using this must-have companion for making dessert magic with 91 types of sweets and 600+ foolproof recipes. Part cookbook, part handbook, Desserts Illustrated is the last word on the last (but definitely not least) course. In it, America's Test Kitchen far expands on previous explorations of the world of sweets, teaching all types of candies, custards, frozen treats, and fruit desserts in addition to a bounty of baked goods, and upping the ante on flavor. With 600+ recipes, you'll find modern desserts for bakers and nonbakers like Pear Crisp with Miso and Almonds and Ginger-Turmeric Frozen Yogurt living next to the classics like Shortbread and Sour Cream Coffee Cake. An innovative book structure organizes desserts within a tasty taxonomy: Find 91 types of desserts. Discover what ingredients and mixing methods turn out all your favorite subcategories of sweets like Chewy versus Crispy versus Cakey Drop Cookies. Take a deep dive into desserts you may not know like Pudding Cakes. See how the stages of caramel turn into soft Pralines to crunchy Chocolate-Toffee Bark. Learning transferable techniques makes you feel like a pastry chef: Once you’ve tempered eggs you can make any custard, pudding, or cream pie. Manipulate brownie batter for chewy, fudgy, or cakey squares—whatever you like. The only dessert book you'll ever need: This modern classic incorporates in-depth info on techniques new and timeless, lots of stunning dessert photos and informative illustrations, tutorials to make more challenging recipes easy to follow, and new recipes with fantastic flavor. With this forever dessert companion, you can impress for company—or quickly whip up something to satisfy a Tuesday sweet tooth.


Kale & Caramel

Kale & Caramel

Author: Lily Diamond

Publisher: Simon and Schuster

Published: 2017-05-02

Total Pages: 272

ISBN-13: 1501123416

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Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.


Hot Cocoa Hearts

Hot Cocoa Hearts

Author: Suzanne Nelson

Publisher: Scholastic Inc.

Published: 2016-10-25

Total Pages: 187

ISBN-13: 0545944740

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A charming and delicious holiday tale of festive friendships and first crushes from the author of Cake Pop Crush and You’re Bacon Me Crazy. ‘Tis the season . . . for heartbreak? Emery Mason is not a fan of the holidays. She’s so over the tinsel, the shopping, and all the other trappings of the season. Unfortunately, this year, Em is forced to work—as an elf!—at her parents’ Santa Photo Booth at the mall. There, Em meets Alejandro Perez, who works at the hot cocoa shop next door and is always full of holiday spirit. Alex is cute, but he’s nothing like Em’s real crush—the brooding and artistic Sawyer Kade. But the more time Em spends with Alex, the more she realizes that she may not be the Grinch she always thought she was. Soon, a blizzard, a Secret Santa surprise, and a family disagreement throw Em’s world upside down. Can Em embrace the magic of the holidays and find the perfect boy to kiss under the mistletoe?


Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships

Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships

Author: David Foskett

Publisher: Hodder Education

Published: 2015-08-21

Total Pages: 1532

ISBN-13: 1471839591

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Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment. Over 600 reliable recipes and 1,000 photographs cover the latest preparation, cooking and finishing techniques as well as the classics every chef should master. Fully updated, this book for Level 2 NVQ Diploma in Professional Cookery or Food Production and Cooking students also covers all of the essential underpinning knowledge for NVQs and the Hospitality and Catering Principles Technical Certificate for apprentices. - See how dishes should look with close-up finished dish shots for every recipe, and follow the clear step-by-step sequences to master techniques - Get guidance on how to meet the evidence requirements, including advice on how to prepare for observations and professional discussions, with the new assessment section - Test your understanding and prepare for professional discussions and knowledge tests with questions at the end of each unit - Access professional demonstration videos with links throughout the book


Women of the Vine

Women of the Vine

Author: Deborah Brenner

Publisher: Turner Publishing Company

Published: 2007-01-22

Total Pages: 286

ISBN-13: 0470097906

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This book takes you on a very different journey to wine country, inviting you to enjoy the remarkable stories of twenty dynamic women in the world of wine. These women share their lives, wine tips, pairings, and most important, enthusiasm for wine while imparting their rich life lessons and wine expertise—a wonderful way to share your love for wine with the enterprising women who help bring it to your table.


Opera Patisserie

Opera Patisserie

Author: Cedric Grolet

Publisher: Abrams

Published: 2020-10-06

Total Pages: 487

ISBN-13: 1647002419

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The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. This book coincides with the opening of his new shop in the Opéra district in the heart of Paris. Far from the haute couture pastries designed at palace hotels, with Opera Pâtisserie, Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries, and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to .clairs, the book features 100 fully illustrated desserts we all love. Recipes are organized into chapters that follow the rhythm of the day. At 7 a.m., it’s time for viennoiseries and breads; at 11 a.m., it’s pastries; at 3 p.m., desserts and frozen fruits; and at 5 p.m., it’s time for the final batch of bread. Opéra Pâtisserie is the indispensable book for every pastry lover!


The New Family Cookbook

The New Family Cookbook

Author: America's Test Kitchen

Publisher: America's Test Kitchen

Published: 2014-10-01

Total Pages: 4626

ISBN-13: 1940352126

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All-new edition of our best-selling family cookbook with 1,100 new recipes! A comprehensive A to Z cookbook for anyone looking for an approachable timeless collection of foolproof recipes, cooking techniques, and product ratings from America’s Test Kitchen. The America’s Test Kitchen Family Cookbook, published in 2005, has sold more than 800,000 copies. We’ve completely updated and redesigned this edition, adding more than 1,100 new recipes to 200 best-loved classics from the original book. The 21 chapters include fresh modern takes on must-have recipes for everything from appetizers and soups to desserts of all kinds. If you want family-friendly recipes for casseroles, burgers, pizza, stovetop mac and cheese, vegetables and breakfast foods, look no further. Looking for new ways to cook chicken breasts, salmon, and pasta? You’ll find them here. More than 1,100 full-color step photographs and 300 recipe photos offer guidance and inspiration; each recipe gives the total time to make it to help you plan, and an illustrated equipment and buying guide features our shopping recommendations. Even if you have the first edition, you’ll want this one, too


Sally's Candy Addiction

Sally's Candy Addiction

Author: Sally McKenney

Publisher:

Published: 2015-09-28

Total Pages: 195

ISBN-13: 1631060317

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Author Sally McKenney is going to tell you all about her obsession with candy and show you 60 recipes that guarantee you'll be addicted too!