Brewing Beer in the Queen City, Volume 4
Brewing Beer in the Queen City, Volume 4

Author: Robert Musson

Publisher:

Published: 2014-01-15

Total Pages: 68

ISBN-13: 9780989968720

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This is a pictorial history of the brewing industry in Cincinnati, Ohio; this fourth volume covers the history of the Christian Moerlein Brewing Company, the largest pre-Prohibition brewery in the state of Ohio, as well as its modern counterpart, the Christian Moerlein Brewing Company that brews craft beer in the city's Over-The-Rhine district today. This is part of the Brewing Beer In The Buckeye State Series and has nearly 350 color images. It is available through www.ZeppPublications.com.

Charlotte Beer
Charlotte Beer

Author: Daniel Anthony Hartis

Publisher: Arcadia Publishing

Published: 2013-03-05

Total Pages: 147

ISBN-13: 1614238669

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Charlotte has entered a golden age of craft brewing. Join author Daniel Hartis for a journey into the center of this of the Queen City's beer scene. While the fermented frenzy of Charlotte's craft brewing fans may feel altogether new, it evokes a forgotten heritage that dates back to colonial days. Beginning with Captain James Jack, whose tavern was a Patriot haven burned by the British during the American Revolution. Local beer writer, and founder of charlottebeer.com, author Daniel Hartis follows a frothy trail through the highs and lows of this sudsy story. Grab a pint and discover how Prohibition took hold of Charlotteans. Ruminate over odes to beer by the Brew Pub Poets Society, and sample the personality and spirit on tap today around this North Carolina city. Charlotte Beer includes photos and a foreword by the Executive Director of the North American Guild of Beer Writers, Win Bassett.

Burlington Brewing: A History of Craft Beer in the Queen City
Burlington Brewing: A History of Craft Beer in the Queen City

Author: Jeff S. Baker II and Adam Krakowski

Publisher: Arcadia Publishing

Published: 2019

Total Pages: 208

ISBN-13: 1625859945

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Burlington has welcomed local farms, breweries and distilleries with open arms. The Queen City fosters a unique culture around beer and farm-to-table cuisine. Daniel Standiford established the city's first brewery in 1880. Prohibition ushered in a dry era that remained for more than a century until Greg and Nancy Noonan fought the law and established Vermont Pub & Brewery in the late 1980s. Since then, breweries have popped up, from nationally recognized Magic Hat down to the city's first blendery, House of Fermentology. Authors Adam Krakowski and Jeff S. Baker II explore Burlington's sudsy history from early newspaper clippings to modern-day tastemakers, along with some delicious recipes.

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Author: United States. Congress. House

Publisher:

Published: 1944

Total Pages: 2064

ISBN-13:

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Brewing Beer in the Queen City, Volume 3
Brewing Beer in the Queen City, Volume 3

Author: Robert A. Musson

Publisher:

Published: 2013-01-10

Total Pages: 66

ISBN-13: 9780983840473

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This is a pictorial history of Cincinnati's Dayton Street Brewery, which existed from 1863 to 1957 while being operated first by the John Hauck Brewing Company until being closed by Prohibition. It then reopened in 1933, to be operated by the Red Top Brewing Company, which made it the largest brewery in Ohio for several years, before hitting tough times in the 1950s and closing in 1957. The book contains nearly 400 images of people, signs, labels, cans, buildings, and you name it.

The Big Book O' Beer
The Big Book O' Beer

Author: Duane Swierczynski

Publisher: Quirk Books

Published: 2004

Total Pages: 238

ISBN-13: 9781931686495

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The Big Book o' Beer is a lavish colour celebration of The Greatest Beverage on Earth, with numerous photographs and little-known facts. Duane Swierczynski takes readers around the world and through 10,000 years of history to answer all beer-related questions. Subjects include History (what is mead anyway?), Crafts and Gear (transform empties into dazzling arts and crafts), Science (why don't they teach this stuff in chem class?) and Arts and Entertainment (with beloved beer spokesmodels like Spuds McKenzie). Along with a recipe for beer ice cream, there are sections on classic cheap beers, rules of drinking games, guidelines for brewing your own and all the froth on Canadian beer.

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Author: United States. Congress Senate

Publisher:

Published:

Total Pages: 1464

ISBN-13:

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Hoosier Beer
Hoosier Beer

Author: Bob Ostrander

Publisher: Arcadia Publishing

Published: 2011-07-22

Total Pages: 323

ISBN-13: 1614234264

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Crack open a bottle of Champagne Velvet and dive into the first complete history of brewing in Indiana, where the beer history is as old as the state itself. More than three hundred breweries have churned out the good stuff for thirsty Hoosiers, and this city-by-city guide gives readers a sample of every spot, allowing time to savor the flavor while sharing the hidden aspects, like the brave and hearty brewers who assisted the Underground Railroad and survived Prohibition. The unmistakable Hoosier personality and spirit shine in the classic labels and advertisements, many of which are displayed here in vibrant color. Join Indiana beer enthusiasts Bob Ostrander and Derrick Morris of hoosierbeerstory.com on a pub crawl through this state's proud beer history.