Burlington Brewing: A History of Craft Beer in the Queen City
Burlington Brewing: A History of Craft Beer in the Queen City

Author: Jeff S. Baker II and Adam Krakowski

Publisher: Arcadia Publishing

Published: 2019

Total Pages: 208

ISBN-13: 1625859945

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Burlington has welcomed local farms, breweries and distilleries with open arms. The Queen City fosters a unique culture around beer and farm-to-table cuisine. Daniel Standiford established the city's first brewery in 1880. Prohibition ushered in a dry era that remained for more than a century until Greg and Nancy Noonan fought the law and established Vermont Pub & Brewery in the late 1980s. Since then, breweries have popped up, from nationally recognized Magic Hat down to the city's first blendery, House of Fermentology. Authors Adam Krakowski and Jeff S. Baker II explore Burlington's sudsy history from early newspaper clippings to modern-day tastemakers, along with some delicious recipes.

Charlotte Beer
Charlotte Beer

Author: Daniel Anthony Hartis

Publisher: Arcadia Publishing

Published: 2013-03-05

Total Pages: 147

ISBN-13: 1614238669

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Charlotte has entered a golden age of craft brewing. Join author Daniel Hartis for a journey into the center of this of the Queen City's beer scene. While the fermented frenzy of Charlotte's craft brewing fans may feel altogether new, it evokes a forgotten heritage that dates back to colonial days. Beginning with Captain James Jack, whose tavern was a Patriot haven burned by the British during the American Revolution. Local beer writer, and founder of charlottebeer.com, author Daniel Hartis follows a frothy trail through the highs and lows of this sudsy story. Grab a pint and discover how Prohibition took hold of Charlotteans. Ruminate over odes to beer by the Brew Pub Poets Society, and sample the personality and spirit on tap today around this North Carolina city. Charlotte Beer includes photos and a foreword by the Executive Director of the North American Guild of Beer Writers, Win Bassett.

Cincinnati's Brewing History
Cincinnati's Brewing History

Author: Sarah Stephens

Publisher: Arcadia Publishing

Published: 2010

Total Pages: 132

ISBN-13: 9780738577906

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Dating all the way back to 1812, the history of brewing in Cincinnati is a long and illustrious narrative. In the mid-19th century, the Queen City's rapidly expanding German population definitively transformed the industry, making Cincinnati one of the nation's foremost brewing centers. Principally based in the vibrant Over-the-Rhine district, the golden age of brewing in Cincinnati saw the creation of architecturally spectacular brewery structures, a proliferation of related industries, as well as an abundance of saloons and beer gardens. The enactment of Prohibition crippled this formerly booming industry, however, and although local brewers returned to revive their trade following the repeal of Prohibition, the industry would never regain its former prominence. These days, Cincinnati's brewing culture is experiencing a multifaceted renaissance with a promising outlook. Cincinnati's Brewing History offers a concise overview of the history of brewing and beer culture in the region through vintage and contemporary images, as well as brewing collectibles.

Brewing Beer in the Queen City, Volume 3
Brewing Beer in the Queen City, Volume 3

Author: Robert A. Musson

Publisher:

Published: 2013-01-10

Total Pages: 66

ISBN-13: 9780983840473

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This is a pictorial history of Cincinnati's Dayton Street Brewery, which existed from 1863 to 1957 while being operated first by the John Hauck Brewing Company until being closed by Prohibition. It then reopened in 1933, to be operated by the Red Top Brewing Company, which made it the largest brewery in Ohio for several years, before hitting tough times in the 1950s and closing in 1957. The book contains nearly 400 images of people, signs, labels, cans, buildings, and you name it.

Cincinnati Magazine
Cincinnati Magazine

Author:

Publisher:

Published: 2005-01

Total Pages: 208

ISBN-13:

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Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

Cincinnati on Field and Court
Cincinnati on Field and Court

Author: Kevin Grace

Publisher: Arcadia Publishing

Published: 2002

Total Pages: 134

ISBN-13: 9780738520346

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Sports are a key expression of civic identity along the Ohio River and are a large part of any discussion of Cincinnati's heritage. Their significance helps us interpret the broader issues of economic and social classes, gender differences, race and ethnicity matters, politics, and community values-in short, sports help us understand ourselves. Covering the time period from the 19th century when German immigrants formed the first American Tuner societies for athletic training, and professional baseball developed to the current age of new ballparks and sports celebrities, Cincinnati on Field and Court takes a look at the place of sports in the cultural life of the Queen City. Included are professional teams like the Reds, Bengals, and Royals; legendary figures like Pete Rose, Oscar Robertson, and Ezzard Charles; dramatic moments like the 1919 World Series, the courageous story of Maurice Stokes, and the Olympic achievements of DeHart Hubbard; and social issues like the impact of women's sports and racial segregation and integration. The good, the bad, the foolish, the innovative, the tragic, and the inspiring are all covered.

Cincinnati Cemeteries
Cincinnati Cemeteries

Author: Kevin Grace

Publisher: Arcadia Publishing

Published: 2004

Total Pages: 132

ISBN-13: 9780738533483

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Cincinnati Cemeteries is not only a history of graveyards and their occupants. It also investigates the culture of death and dying in Cincinnati: from the infamous Pearl Bryan murder and the 19th-century cholera epidemics, to the body snatchers who stole the corpse of Benjamin Harrison's father and the notorious "resurrection men." In a city teeming with immigrants and transients these "sack 'em up" grave robbers had ample opportunities to supply cadavers to Cincinnati's medical schools. And if fresh graves weren't available, they lurked for victims in the saloons and the dark alleys of Vine Street and the West End.

The Audacity of Hops
The Audacity of Hops

Author: Tom Acitelli

Publisher: Chicago Review Press

Published: 2017-06-01

Total Pages: 439

ISBN-13: 1613737114

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Discover the underdog story of how America came to dominate beer stylistically in The Audacity of Hops, the first book on American craft beer's history. First published in May 2013, this updated, fully revised edition offers the most thorough picture yet of one of the most interesting and lucrative culinary trends in the US since World War II. This portrait includes the titanic mergers and acquisitions, as well as major milestones and technological advances, that have swept craft beer in just the past few years. Acitelli weaves the story of American craft beer into the tales of trends such as slow food, the rise of the Internet, and the rebirth of America's urban areas. The backgrounds of America's favorite craft brewers, big and small, are here, including often-forgotten heroes from the movement's earliest days, as well as the history of homebrewing since Prohibition. Through it all, he paints an unforgettable portrait of plucky entrepreneurial triumph. This is the "book for the craft beer nerd who thinks he or she already knows the story" (Los Angeles Times), an "excellent history" (Slate) "lovingly told" (Wall Street Journal) for fans of good food and drink in general.