Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products

Author: Fereidoon Shahidi

Publisher: John Wiley & Sons

Published: 2005-04-08

Total Pages: 598

ISBN-13: 0471385484

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First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products

Author: Fereidoon Shahidi

Publisher: Wiley-Interscience

Published: 2005-04-08

Total Pages: 608

ISBN-13: 9780471385493

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First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This sixth edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This sixth edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products

Author: Fereidoon Shahidi

Publisher: Wiley-Interscience

Published: 2005-04-08

Total Pages: 608

ISBN-13: 9780471385523

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First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products

Author: Fereidoon Shahidi

Publisher: Wiley-Interscience

Published: 2005-04-08

Total Pages: 496

ISBN-13: 9780471385516

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First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products

Author: Y. H. Hui

Publisher: Wiley-Interscience

Published: 1996-01-05

Total Pages: 0

ISBN-13: 9780471594277

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This edition of the reference work covers the modern technical processes involved in oil and fat production, including the theory and practice of handling, formulating, and isolating oils and fats; analytical methods and uses; and the background required for the development of new products. Volumes 1 to 4 in the series focus on edible oil and fat products, while the 5th and final volume concentrates on industrial and consumer products such as pharmaceuticals, cosmetics and detergents.

Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products
Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products

Author: Fereidoon Shahidi

Publisher: Wiley-Interscience

Published: 2005-04-08

Total Pages: 496

ISBN-13: 9780471385509

DOWNLOAD EBOOK

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.