Annual Reports on Fermentation Processes. 7V
Author: D Perlman (ed)
Publisher:
Published: 1977
Total Pages: 386
ISBN-13:
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Author: D Perlman (ed)
Publisher:
Published: 1977
Total Pages: 386
ISBN-13:
DOWNLOAD EBOOKAuthor: D. Perlman
Publisher: Elsevier
Published: 2014-12-01
Total Pages: 399
ISBN-13: 148321379X
DOWNLOAD EBOOKAnnual Reports on Fermentation Processes, Volume 1 furnishes a critical account of significant developments concerning fermentation processes. This book discusses the mutation, selection, and optimization of mutagenesis; fermentation substrates; and published accounts of computer-coupled fermentation systems. The waste materials as SCP substrates, immobilized cell processes, and microbial transformations of organic compounds are also elaborated. This publication likewise covers the microbiological and enzymatic conversion of ß-lactam antibiotics, microbiological production of chemical feedstocks, and aeration systems and their performance. Other topics include the toxicology and regulation of enzyme use, general considerations of immobilized enzyme systems, mutational biosynthesis, and biotransformations and the role of precursors. This volume is a good reference for students and researchers interested in fermentation research and developments.
Author: [Anonymus AC01873252]
Publisher:
Published: 1980
Total Pages: 319
ISBN-13: 9780120403042
DOWNLOAD EBOOKAuthor: D. Perlman
Publisher:
Published: 1977
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: [Anonymus AC01873243]
Publisher:
Published: 1977
Total Pages:
ISBN-13: 9780120403011
DOWNLOAD EBOOKAuthor: E. W. Hilgard
Publisher: Forgotten Books
Published: 2017-11-19
Total Pages: 60
ISBN-13: 9780331480290
DOWNLOAD EBOOKExcerpt from Reports of Experiments on Methods of Fermentation: And Related Subjects During the Years 1886-87 The time usually devoted by me to the writing of the annual reports having been, of necessity, given this season to the task of establishing the several outlying Culture Experiment Stations, it has been impossible to pre pare for publication, in time for the vintage, the entire record Of last sea son's viticultural work. I have, therefore, extracted from the mass of material, for advanced publication, such portions as it seemed most desir able to place at Once before the viticulturists of the State; to wit, the results bearing most directly upon winery work; that, if properly utilized, will be found to remove from the latter a great deal of the difficulty and mystery with which, through the ignoring of principles well established by the Gxperience Of the Old World, it has heretofore been surrounded. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: University of Wisconsin--Madison. Center for Dairy Research
Publisher:
Published: 1989
Total Pages: 262
ISBN-13:
DOWNLOAD EBOOKAuthor: Linda Hall Library
Publisher:
Published: 1989
Total Pages: 816
ISBN-13:
DOWNLOAD EBOOKAuthor: Peter F. Stanbury
Publisher: Elsevier
Published: 2013-10-22
Total Pages: 376
ISBN-13: 1483292916
DOWNLOAD EBOOKThis second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams. This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.
Author:
Publisher:
Published: 1989
Total Pages: 1704
ISBN-13:
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